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Food and Faith in Christian Culture
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Food and Faith in Christian Culture Paperback - 2011

by Ken Albala (Editor); Trudy Eden (Editor)


Details

  • Title Food and Faith in Christian Culture
  • Author Ken Albala (Editor); Trudy Eden (Editor)
  • Binding Paperback
  • Edition First Edition (U
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press, NY
  • Date 2011-12-27
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780231149976 / 0231149972
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.9 x 6 x 0.7 in (22.61 x 15.24 x 1.78 cm)
  • Ages 22 to UP years
  • Grade levels 17 - UP
  • Themes
    • Aspects (Academic): Religious
    • Religious Orientation: Christian
  • Library of Congress subjects Food habits - History, Dinners and dining - Religious aspects -
  • Library of Congress Catalog Number 2011020718
  • Dewey Decimal Code 248.4

About the author

Ken Albala is professor of history at the University of the Pacific. His many books include Eating Right in the Renaissance; The Banquet: Dining in the Great Courts of Late Renaissance Europe; Beans: A History; and The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time. He is also the coeditor of the journal Food Culture and Society, as well as several food series and the Food Cultures of the World Encyclopedia.

Trudy Eden is an associate professor at the University of Northern Iowa and writes about all the many things people do with food. Her other books are The Early American Table: Food and Society in the New World and Cooking in Early America, 1590-1840.

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Food and Faith in Christian Culture

Food and Faith in Christian Culture

by Ken Albala

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Paperback
ISBN 10 / ISBN 13
9780231149976 / 0231149972
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Paperback / softback. New. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and… Read More
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$34.17
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Food and Faith in Christian Culture
Stock Photo: Cover May Be Different

Food and Faith in Christian Culture

by Albala, Ken (Editor)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780231149976 / 0231149972
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$39.05
$12.93 shipping to USA

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Description:
Columbia Univ Pr, 2011. Paperback. New. 265 pages. 8.75x6.00x0.50 inches.
Item Price
$39.05
$12.93 shipping to USA
Food and Faith in Christian Culture
Stock Photo: Cover May Be Different

Food and Faith in Christian Culture

by Albala, Ken (Editor)

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780231149976 / 0231149972
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$50.63
$12.93 shipping to USA

Show Details

Description:
Columbia Univ Pr, 2011. Paperback. New. 265 pages. 8.75x6.00x0.50 inches.
Item Price
$50.63
$12.93 shipping to USA