Description:
Indiana University Press (Ips), 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food in Russian History and Culture Paperback - 1997
by Musya Glants (Editor); Joyce Toomre (Editor)
Details
- Title Food in Russian History and Culture
- Author Musya Glants (Editor); Joyce Toomre (Editor)
- Binding Paperback
- Edition First Edition
- Pages 280
- Volumes 1
- Language ENG
- Publisher Indiana University Press, Bloomington and Indianapolis
- Date 1997-08-22
- ISBN 9780253211064 / 0253211069
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.2 x 6.1 x 0.6 in (23.37 x 15.49 x 1.52 cm)
-
Themes
- Cultural Region: Russian
- Ethnic Orientation: Russian
- Library of Congress subjects Russia (Federation) - Social life and customs, Food habits - Russia (Federation) - History
- Library of Congress Catalog Number 96041786
- Dewey Decimal Code 394.120
Media reviews
Citations
- Library Journal, 07/01/1997, Page 101
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Food in Russian History and Culture
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Food in Russian History and Culture
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Indiana University Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
by Glants, Musya
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Indiana University Press, 1997-08-22. First Edition. paperback. Used: Good.
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Food in Russian History and Culture
by Musya Glants
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
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Food in Russian History & Culture
by Glants, Musya & Toomre, Joyce (ed)
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Melbourne, Victoria, Australia
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Bloomington, IN USA: Indiana University Press, 1997. Second-hand softcover. Glants, Musya & Toomre, Joyce (ed). Food in Russian History & Culture. Indiana University Press: Bloomington, IN USA 1997. 8vo (235x155mm) SC xxvii,[3],250pp. VG/- wraps a trifle tired
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
by Glants, Musya (Editor)/ Toomre, Joyce Stetson (Editor)
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Exeter, Devon, United Kingdom
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Indiana Univ Pr, 1997. Paperback. New. 280 pages. 9.50x6.25x0.75 inches.
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Food in Russian History and Culture
by Musya Glants
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- Paperback
- ISBN 10 / ISBN 13
- 9780253211064 / 0253211069
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Southport, Merseyside, United Kingdom
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$46.91$12.87 shipping to USA
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Paperback / softback. New. A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
Item Price
$46.91
$12.87
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Stock Photo: Cover May Be Different
Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
by Glants, Musya (Editor)/ Toomre, Joyce Stetson (Editor)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780253211064 / 0253211069
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Exeter, Devon, United Kingdom
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$54.12$12.93 shipping to USA
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Indiana Univ Pr, 1997. Paperback. New. 280 pages. 9.50x6.25x0.75 inches.
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
by Glants, Musya
- New
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- New
- ISBN 10 / ISBN 13
- 9780253211064 / 0253211069
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Victoria, British Columbia, Canada
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Indiana University Press. New. Special order direct from the distributor
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
by Glants, Musya [Editor]; Toomre, Joyce [Editor];
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780253211064 / 0253211069
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San Diego, California, United States
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$82.78$5.45 shipping to USA
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Indiana University Press, 1997-08-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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