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Food in Russian History and Culture
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Food in Russian History and Culture Paperback - 1997

by Musya Glants (Editor); Joyce Toomre (Editor)


Details

  • Title Food in Russian History and Culture
  • Author Musya Glants (Editor); Joyce Toomre (Editor)
  • Binding Paperback
  • Edition First Edition
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Indiana University Press, Bloomington and Indianapolis
  • Date 1997-08-22
  • ISBN 9780253211064 / 0253211069
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.2 x 6.1 x 0.6 in (23.37 x 15.49 x 1.52 cm)
  • Themes
    • Cultural Region: Russian
    • Ethnic Orientation: Russian
  • Library of Congress subjects Russia (Federation) - Social life and customs, Food habits - Russia (Federation) - History
  • Library of Congress Catalog Number 96041786
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Library Journal, 07/01/1997, Page 101

About the author

Musya Glants, a Fellow at the Davis Center for Russian Studies, Harvard University, is a specialist on the painting and sculpture of 19th- and 20th-century Russia. Joyce Toomre, a Fellow at the Davis Center for Russian Studies, Harvard University, is a Slavicist and culinary historian. She translated, edited, and introduced Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives.

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Food in Russian History and Culture

Food in Russian History and Culture

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Food in Russian History and Culture
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Food in Russian History and Culture

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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)

by Glants, Musya

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Food in Russian History and Culture

Food in Russian History and Culture

by Musya Glants

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Paperback / softback. New. A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
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Food in Russian History & Culture

Food in Russian History & Culture

by Glants, Musya & Toomre, Joyce (ed)

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Bloomington, IN USA: Indiana University Press, 1997. Second-hand softcover. Glants, Musya & Toomre, Joyce (ed). Food in Russian History & Culture. Indiana University Press: Bloomington, IN USA 1997. 8vo (235x155mm) SC xxvii,[3],250pp. VG/- wraps a trifle tired
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)

by Glants, Musya (Editor)/ Toomre, Joyce Stetson (Editor)

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Food in Russian History and Culture

Food in Russian History and Culture

by Musya Glants

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Paperback / softback. New. A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
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$46.91
$12.87 shipping to USA
Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
Stock Photo: Cover May Be Different

Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)

by Glants, Musya (Editor)/ Toomre, Joyce Stetson (Editor)

  • New
  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9780253211064 / 0253211069
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Indiana Univ Pr, 1997. Paperback. New. 280 pages. 9.50x6.25x0.75 inches.
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)

by Glants, Musya

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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)
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Food in Russian History and Culture (Indiana-Michigan Series in Russian and East European Studies)

by Glants, Musya [Editor]; Toomre, Joyce [Editor];

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ISBN 10 / ISBN 13
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