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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Paperback - 1994
by Frederick J. Simoons
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- Title Eat Not This Flesh: Food Avoidances from Prehistory to the Present
- Author Frederick J. Simoons
- Binding Paperback
- Edition Second Edition
- Pages 564
- Volumes 1
- Language ENG
- Publisher University of Wisconsin Press, Madison, Wisconsin
- Date 1994-12-15
- ISBN 9780299142544 / 029914254X
- Weight 1.88 lbs (0.85 kg)
- Dimensions 9.14 x 5.94 x 1.39 in (23.22 x 15.09 x 3.53 cm)
- Library of Congress subjects Meat, Food habits
- Library of Congress Catalog Number 94005915
- Dewey Decimal Code 394.16
Media reviews
Citations
- New Yorker (The), 04/14/2014, Page 79
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Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present
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University of Wisconsin Press, 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eat Not This Flesh; food avoidances from Prehistory to the Present
by Simoons, Frederick J.
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Madison and London: University of Wisconsin Press, 1994. 2d Edition Revised and Enlarged. xiv, 550p., b/w illus., original stiff wrappers.
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Eat Not This Flesh, 2Nd Edition: Food Avoidances From Prehistory To The Present
by Frederick J. Simoons
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by Frederick J. Simoons
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Paperback / softback. New. This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present
by Simoons, Frederick J.
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Univ of Wisconsin Pr, 1994. Paperback. New. 2nd revised enl edition. 568 pages. 9.25x6.25x1.25 inches.
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present
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Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present
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Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present
by Simoons, Frederick J
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