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Brewing
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Brewing Paperback - 2002

by Michael J. Lewis; Tom W. Young

This book is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis.


From the publisher

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry

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Details

  • Title Brewing
  • Author Michael J. Lewis; Tom W. Young
  • Binding Paperback
  • Edition 2nd
  • Pages 398
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2002-10-31
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780306472749 / 0306472740
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
  • Library of Congress subjects Brewing
  • Library of Congress Catalog Number 2002072671
  • Dewey Decimal Code 663.3
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by Lewis, Michael J.; Young, Tom W

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