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The Essential Cuisines of Mexico: A Cookbook Paperback - 2009
by Diana Kennedy
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
Details
- Title The Essential Cuisines of Mexico: A Cookbook
- Author Diana Kennedy
- Binding Paperback
- Edition Rev Upd
- Pages 544
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers
- Date 2009-10-20
- ISBN 9780307587725 / 030758772X
- Weight 1.74 lbs (0.79 kg)
- Dimensions 9.14 x 7.36 x 1.5 in (23.22 x 18.69 x 3.81 cm)
-
Themes
- Cultural Region: Mexican
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress subjects Cookery, Mexican
- Dewey Decimal Code 641.597
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The Essential Cuisines of Mexico : A Cookbook
by Kennedy, Diana
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The Essential Cuisines of Mexico: A Cookbook
by Kennedy, Diana
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- Revised, Updated ed
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The Essential Cuisines of Mexico: A Cookbook
by Kennedy, Diana
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The Essential Cuisines of Mexico: A Cookbook
by Kennedy, Diana
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- ISBN 10 / ISBN 13
- 9780307587725 / 030758772X
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