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National Academies Press, 2003-10-07. Paperback. Very Good. 0.6300 8.9000 5.9800.
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Dietary Reference Intakes: Applications in Dietary Planning Paperback - 2003 - 1st Edition
by Institute of Medicine; Standing Committee on the Scientific Eva; Subcommittee on Interpretation and Uses
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- Title Dietary Reference Intakes: Applications in Dietary Planning
- Author Institute of Medicine; Standing Committee on the Scientific Eva; Subcommittee on Interpretation and Uses
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 255
- Volumes 1
- Language ENG
- Publisher National Academies Press
- Date October 7, 2003
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780309088534 / 0309088534
- Weight 0.96 lbs (0.44 kg)
- Dimensions 8.98 x 6.12 x 0.63 in (22.81 x 15.54 x 1.60 cm)
-
Themes
- Topical: Family
- Library of Congress subjects Nutrition, Nutrition Assessment
- Library of Congress Catalog Number 2003006783
- Dewey Decimal Code 613
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Dietary Reference Intakes: Applications in Dietary Planning
by Institute of Medicine, Food and Nutrition Board, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
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Natl Academy Pr, 2003. Paperback. New. 1st edition. 248 pages. 8.75x6.00x0.75 inches.
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Paperback / softback. New. The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The first report provided guidance on appropriate methods for using DRIs in dietary assessment. This volume builds on the statistical foundations of the assessment report to provide specific guidance on how to use the appropriate DRIs in planning diets for individuals and for groups. Dietary planning, whether for an individual or a group, involves developing a diet that is nutritionally adequate without being excessive. The planning goal for individuals is to achieve recommended and adequate nutrient intakes using food-based guides. For group planning, the report presents a new approach based on considering the entire distribution of usual nutrient intakes rather than focusing on the…
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