Description:
Greenwood. Used - Very Good. A bright, square, and overall a nice copy
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Details
- Title Food Culture in Belgium
- Author Peter Scholliers
- Binding Hardcover
- Pages 264
- Volumes 1
- Language ENG
- Publisher Greenwood
- Date 2008-12-01
- Features Bibliography, Dust Cover, Glossary, Index, Maps, Table of Contents
- ISBN 9780313344909 / 0313344906
- Weight 1.25 lbs (0.57 kg)
- Dimensions 9.2 x 6.1 x 0.5 in (23.37 x 15.49 x 1.27 cm)
-
Themes
- Cultural Region: Benelux
- Library of Congress subjects Cookery, Belgian, Food habits - Belgium
- Dewey Decimal Code 723
Media reviews
Citations
- Reference and Research Bk News, 02/01/2009, Page 313
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.
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Southport, Merseyside, United Kingdom
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Hardback. New. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.
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Exeter, Devon, United Kingdom
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Greenwood Pub Group, 2008. Hardcover. New. 238 pages. 9.75x6.50x1.00 inches.
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