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Details
- Title Food Culture in Germany
- Author Ursula Heinzelmann
- Binding Hardcover
- Pages 232
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2008-06-01
- ISBN 9780313344947 / 0313344949
- Weight 1.09 lbs (0.49 kg)
- Dimensions 9.28 x 6.4 x 0.91 in (23.57 x 16.26 x 2.31 cm)
-
Themes
- Cultural Region: Germany
- Library of Congress subjects Cookery, German, Food habits - Germany
- Library of Congress Catalog Number 2008007892
- Dewey Decimal Code 641
Media reviews
Citations
- Reference and Research Bk News, 11/01/2008, Page 286
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Food Culture in Germany (Food Culture around the World)
by Heinzelmann, Ursula
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Food Culture in Germany (Food Culture around the World)
by Ursula Heinzelmann
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Food Culture in Germany
by Ursula Heinzelmann
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Food Culture in Germany
by Ursula Heinzelmann
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Hardback. New. Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health.
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Food Culture in Germany (Food Culture around the World)
by Heinzelmann, Ursula
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- 9780313344947 / 0313344949
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Greenwood, 2008-06-29. Hardcover. New. 9x6x0. Brand New Book in Publishers original Sealing
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