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What Einstein Told His Cook: Kitchen Science Explained Paperback - 2008
by Robert L. Wolke
University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.
Details
- Title What Einstein Told His Cook: Kitchen Science Explained
- Author Robert L. Wolke
- Binding Paperback
- Edition Reprint
- Pages 368
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, U.S.A.
- Date 2008-08
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780393329421 / 0393329429
- Weight 0.65 lbs (0.29 kg)
- Dimensions 8.2 x 5.5 x 0.9 in (20.83 x 13.97 x 2.29 cm)
- Library of Congress subjects Science, Cooking
- Dewey Decimal Code 641.5
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