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Cheese Vol 2
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Cheese Vol 2 Paperback - 1995

by Charles Fox; P. F. Fox (Editor)


First line

Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.

Details

  • Title Cheese Vol 2
  • Author Charles Fox; P. F. Fox (Editor)
  • Binding Paperback
  • Edition 2nd
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher Aspen Publishers, Norwell, Massachusetts, U.S.A.
  • Date 1995-12-31
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780412535109 / 0412535106
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 9.61 x 6.69 x 1.25 in (24.41 x 16.99 x 3.18 cm)
  • Library of Congress Catalog Number 92042748
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Cheese: Chemistry, Physics and Microbiology, Volume 2
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Cheese: Chemistry, Physics and Microbiology, Volume 2

  • Used
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ISBN 10 / ISBN 13
9780412535109 / 0412535106
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Waltham Abbey, Essex, United Kingdom
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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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$68.43
$11.55 shipping to USA
Cheese: Chemistry, Physics and Microbiology, Volume 2
Stock Photo: Cover May Be Different

Cheese: Chemistry, Physics and Microbiology, Volume 2

  • Used
Condition
Used - Acceptable
ISBN 10 / ISBN 13
9780412535109 / 0412535106
Quantity Available
1
Seller
Waltham Abbey, Essex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$68.43
$11.55 shipping to USA

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Description:
Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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$68.43
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Cheese: Chemistry, Physics and Microbiology, Volume 2
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Cheese: Chemistry, Physics and Microbiology, Volume 2

by Fox Charles, Professor Of Entomology

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780412535109 / 0412535106
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Kutztown, Pennsylvania, United States
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Springer, 1995. 2nd Edition . Hardcover. Very Good. Near fine with light wear around the extremities of the cover. Scarce!
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology
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Cheese: Major Cheese Groups v. 2: Chemistry, Physics and Microbiology

by Fox, P. F.

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Edition
2nd Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780412535109 / 0412535106
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Mordialloc, Australian Capital Territory, Australia
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Kluwer Academic / Plenum Publishers, 1993. 2nd Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall.
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$80.75
$35.33 shipping to USA