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Advanced Dairy Chemistry, Volume 3 Lactose, Water, Salts and Vitamins (Dairy Chemistry Series) Hardcover - 1992
by Patrick F. Fox
First line
The primary carbohydrate of the milk of most mammals is lactose (4-O-ß-D-galactopyranosyl-D-glucopyranose), commonly called milk sugar, and milk is the sole source of lactose for all practical purposes.
Details
- Title Advanced Dairy Chemistry, Volume 3 Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
- Author Patrick F. Fox
- Binding Hardcover
- Edition 2nd
- Publisher Springer
- Date February 29, 1992
- ISBN 9780412630200
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Stock Photo: Cover May Be Different
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins
by Fox, Patrick F
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780412630200 / 0412630206
- Quantity Available
- 1
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Ankara, Turkey
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$195.00$5.00 shipping to USA
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Hardcover. New.
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$195.00
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