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Consuming the Caribbean: From Arawaks to Zombies
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Consuming the Caribbean: From Arawaks to Zombies Paperback - 2003

by Mimi Sheller


From the publisher

From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including:

  • foodstuffs and stimulants - sugar, fruit, coffee and rum
  • human bodies - slaves, indentured labourers and service workers
  • cultural and knowledge products - texts, music, scientific collections and ethnology
  • entire 'natures' and landscapes consumed by tourists as tropical paradise.

Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.

Details

  • Title Consuming the Caribbean: From Arawaks to Zombies
  • Author Mimi Sheller
  • Binding Paperback
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Routledge, London, UK
  • Date 2003-02-27
  • Features Bibliography, Index
  • ISBN 9780415257602 / 0415257603
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 9.06 x 6.4 x 0.49 in (23.01 x 16.26 x 1.24 cm)
  • Themes
    • Cultural Region: Caribbean
  • Library of Congress subjects Consumption (Economics) - Moral and ethical, Exploitation
  • Library of Congress Catalog Number 2002014810
  • Dewey Decimal Code 339.470

Media reviews

Citations

  • Choice, 01/01/2004, Page 953
  • Multicultural Review, 12/01/2003, Page 82
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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)

Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)

by Sheller, Mimi

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Consuming the Caribbean: From Arawaks to Zombies
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Consuming the Caribbean: From Arawaks to Zombies

by Sheller, Mimi

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Consuming the Caribbean: From Arawaks to Zombies
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Consuming the Caribbean: From Arawaks to Zombies

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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)
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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)
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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)

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New. From sugar to indentured labourers, tobacco to reggae music, Europe and North America have been relentlessly consuming the Caribbean and its assets for the past five hundred years. In this fascinating book, Mimi Sheller explores this troublesome history, investigating the complex mobilities of producers and consumers, of material and cultural commodities, including: foodstuffs and stimulants - sugar, fruit, coffee and rum human bodies - slaves, indentured labourers and service workers cultural and knowledge products - texts, music, scientific collections and ethnology entire 'natures' and landscapes consumed by tourists as tropical paradise. Consuming the Caribbean demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products. It calls into question innocent indulgence in the pleasures of thoughtless consumption and calls for a global ethics of consumer responsibility.
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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)
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Consuming the Caribbean: From Arawaks to Zombies (International Library of Sociology)

by Sheller, Mimi

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