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The Routledge History of Food
Stock Photo: Cover May Be Different

The Routledge History of Food Hardcover - 2014

by Carol Helstosky (Editor)


Details

  • Title The Routledge History of Food
  • Author Carol Helstosky (Editor)
  • Binding Hardcover
  • Pages 404
  • Volumes 1
  • Language ENG
  • Publisher Routledge
  • Date 2014
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780415628471 / 0415628474
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9.8 x 7.1 x 1.1 in (24.89 x 18.03 x 2.79 cm)
  • Themes
    • Aspects (Academic): Historical
  • Library of Congress subjects Food - History, Food industry and trade - History
  • Library of Congress Catalog Number 2014019148
  • Dewey Decimal Code 641.3

Media reviews

Citations

  • Choice, 07/01/2015, Page 0

About the author

Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008) and Garlic and Oil: Food and Politics in Modern Italy (2004).

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The Routledge History of Food
Stock Photo: Cover May Be Different

The Routledge History of Food

by Helstosky, Carol (Editor)

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9780415628471 / 0415628474
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Exeter, Devon, United Kingdom
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Item Price
$332.63
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Description:
Routledge, 2014. Hardcover. New. 371 pages. 10.25x7.50x1.00 inches.
Item Price
$332.63
$12.82 shipping to USA