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Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization
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Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments, Unknown - 2006

by Editor: Pascal Ribereau-Gayon (Victor Segalen University of Bordeaux II, France); Editor: Y. Glories (Victor Segalen University of Bordeaux II, France); Editor: A. Maujean (Victor Segalen University of Bordeaux II, France); Editor: Denis Dubourdieu (V


Details

  • Title Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments,
  • Author Editor: Pascal Ribereau-Gayon (Victor Segalen University of Bordeaux II, France); Editor: Y. Glories (Victor Segalen University of Bordeaux II, France); Editor: A. Maujean (Victor Segalen University of Bordeaux II, France); Editor: Denis Dubourdieu (V
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2006
  • ISBN 9780470010389

About the author

Professor Emeritus Pascal Ribereau-Gayon; Editor, Coordinator and Author; Universit Victor Segalen, Bordeaux, France.

Y. Glories and D. Dubourdieu, Faculty of Enology; Victor Segalen University of Bordeaux II Talence, Fance.

A. Maujean, Laboratory of Enology, University of Reims-Champagne-Ardennes.