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Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments, Unknown - 2006
by Editor: Pascal Ribereau-Gayon (Victor Segalen University of Bordeaux II, France); Editor: Y. Glories (Victor Segalen University of Bordeaux II, France); Editor: A. Maujean (Victor Segalen University of Bordeaux II, France); Editor: Denis Dubourdieu (V
Details
- Title Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments,
- Author Editor: Pascal Ribereau-Gayon (Victor Segalen University of Bordeaux II, France); Editor: Y. Glories (Victor Segalen University of Bordeaux II, France); Editor: A. Maujean (Victor Segalen University of Bordeaux II, France); Editor: Denis Dubourdieu (V
- Binding unknown
- Publisher John Wiley & Sons
- Date 2006
- ISBN 9780470010389