Skip to content

Kosher Food Production
Stock Photo: Cover May Be Different

Kosher Food Production Open ebook - 2008

by Zushe Yosef Blech


Details

  • Title Kosher Food Production
  • Author Zushe Yosef Blech
  • Binding Open Ebook
  • Pages 552
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2008
  • ISBN 9780470752647 / 0470752645
  • Dewey Decimal Code 296.73

About the author

Rabbi Zushe Yosef Blech is director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, and Kashrus consultant to the Montreal Council of Rabbis. His articles have appeared in Kashrus Magazine, The Jewish Press, The Daf Hakashrus (OU), Kashrus Kurrents (Star-K), and Montreal New & Views (MK).