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Cuisine and Culture: A History of Food and People Paperback - 2008 - 2nd Edition
by Linda Civitello
Summary
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...
Details
- Title Cuisine and Culture: A History of Food and People
- Author Linda Civitello
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 410
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hoboken, N.J
- Date 2008
- Illustrated Yes
- ISBN 9780471741725 / 0471741728
- Weight 1.24 lbs (0.56 kg)
- Dimensions 9 x 6.61 x 0.84 in (22.86 x 16.79 x 2.13 cm)
- Library of Congress subjects Food - Social aspects, Food - History
- Library of Congress Catalog Number 2006018003
- Dewey Decimal Code 641.3
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Cuisine and Culture: A History of Food and People
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Cuisine and Culture: A History of Food and People
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Cuisine and Culture : A History of Food and People
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Wiley & Sons, Incorporated, John, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cuisine and Culture : A History of Food and People
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Wiley & Sons, Incorporated, John, 2007. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cuisine and Culture: A History of Food and People
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Cuisine and Culture: A History of Food and People
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John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471741725
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Culture & Cuisine
by Civitello, Linda
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Hoboken, NJ USA: John Wiley & Sons, 2007. Second-hand softcover. Civitello, Linda. Cuisine & Culture: a history of food & people. (2nd Ed) John Wiley & Sons: Hoboken, NJ , USA 2008. 8vo (230x150mm) SC xxi,[1],410pp. VG-/- wraps tiring; good reference copy
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Cuisine and Culture: A History of Food and People
by Linda Civitello
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