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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the
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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present Hardcover - 1998

by Charles L. Sullivan; Foreword by Hugh Johnson

Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics--a complete reference, in handy A to Z format. 75 photos plus maps & tables.


From the publisher

California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap--here is the reference work for consumers, wine writers, producers, and scholars.

Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth--all given in a historical context.

In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

From the rear cover

"Charles Sullivan is enormously knowledgeable about California wine history. This is a valuable, educational, and entertaining book that is much needed by all of us in and around the California wine world--and in fact by anyone interested in wine."--Robert Mondavi

"Charles Sullivan has been eating and drinking at Chez Panisse Restaurant since we opened in 1971, and he has a deep knowledge of California wines. I know that this comprehensive and remarkable volume has been a labor of love."--Alice Waters, author of The Chez Panisse Menu Cookbook

"Charles Sullivan has created an extraordinary one-volume encyclopedia of California wine. It immediately becomes the first reference to reach for in my library. Arranged alphabetically, the entries cover the broad history of wine development and even include brief descriptions of most of the wineries in the state today."--Narsai David, food and wine critic

"Ours is a golden age of California wine; and now, thanks in part to this comprehensive, thoroughly researched, elegantly written, and eminently useful reference book, it is showing itself to be a golden age of wine writing as well. Whether read straight through, entry by entry, or sipped selectively, Charles Sullivan's A Companion to California Wine--like wine itself--entertains, fortifies, and instructs with the easy, sunny finesse characteristic of any good vintage."--Kevin Starr, State Librarian of California

"Nothing even comes close to Sullivan's book in knowledge and authority. It is a succinct, absolutely authoritative compendium of California wine history, conveniently and accessibly presented. This is the book I will go to first. 'Let's look it up in Sullivan' ought to become a standard phrase."--Thomas Pinney, author of A History of Wine in America

"An essential reference for everyone seriously interested in California's wines and wine industry. The author provides factual as well as fascinating background on established producers, grape varieties, wine regions, and the past--the colorful individuals and enterprises that are California's wine heritage."--Paul Draper, Winemaker/CEO, Ridge Vineyards

Details

  • Title A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
  • Author Charles L. Sullivan; Foreword by Hugh Johnson
  • Binding Hardcover
  • Edition Second Edition
  • Pages 456
  • Volumes 1
  • Language ENG
  • Publisher University of California Press, Berkeley
  • Date 1998-10
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9780520213517 / 0520213513
  • Weight 2.48 lbs (1.12 kg)
  • Dimensions 10.38 x 7.46 x 1.47 in (26.37 x 18.95 x 3.73 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Wine and wine making - California -
  • Library of Congress Catalog Number 97032186
  • Dewey Decimal Code 641.220

Media reviews

Citations

  • American Reference Bks Annual, 01/01/2000, Page 617
  • Booklist, 10/01/1998, Page 356

About the author

Charles L. Sullivan is the author of Like Modern Edens (1982), Wines and Winemakers of the Santa Cruz Mountains (1994), and Napa Wine (1994). He has written numerous articles for wine and food journals, including Wine Spectator, Wines & Vines, Vintage Magazine, and the Journal of the American Wine Society.
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Berkeley, CA:: University of California Press,, (1998). Hardcover first edition -. Very near fine in a very good dustjacket (short tear at fold of rear flap of dj).. First printing. Written in straightforward language, this handbook traces California's wine industry from its mission period and Gold Rush origins through 1997's planting and vintage statistics. All aspects of wine are included, from vine propagation to bottling. There are entries for some 750 wineries, both historical and contemporary (although this is far from all the wineries in the state); for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context. Foreword by Hugh Johnson. Illustrated with small photographs, maps. Suggestions for further reading, sources, index. Large octavo. 441 pp.
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A Companion to California Wine
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A Companion to California Wine

by Sullivan, Charles L.

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Berkeley, CA USA: University of California Press. New Hardcover. Sullivan, Charles L. A Companion to California Wine: an encyclopedia of wine & winemaking from the mission period to the present. University of California Press: Berkeley, CA, USA 1998. 4to HC Cloth Bds Half Bnd 442pp. Indent. Foreword by Hugh Johnson
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