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Revolution at the Table: The Transformation of the American Diet Volume 7
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Revolution at the Table: The Transformation of the American Diet Volume 7 Paperback - 2003 - 1st Edition

by Harvey Levenstein


From the publisher

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

First line

The United States may have won its political independence from Great Britain in 1783, but during the hundred-odd years that followed, Americans never liberated themselves from the British culinary heritage.

Details

  • Title Revolution at the Table: The Transformation of the American Diet Volume 7
  • Author Harvey Levenstein
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 314
  • Volumes 1
  • Language ENG
  • Publisher University of California Press
  • Date 2003-05-30
  • Illustrated Yes
  • ISBN 9780520234390 / 0520234391
  • Weight 0.88 lbs (0.40 kg)
  • Dimensions 9.06 x 6.09 x 0.8 in (23.01 x 15.47 x 2.03 cm)
  • Library of Congress subjects Food habits - United States - History, Diet - United States - History
  • Library of Congress Catalog Number 2003040211
  • Dewey Decimal Code 394.120

About the author

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
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Revolution at the Table : The Transformation of the American Diet

Revolution at the Table : The Transformation of the American Diet

by Harvey Levenstein

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Revolution at the Table : The Transformation of the American Diet
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Revolution at the Table : The Transformation of the American Diet

by Levenstein, Harvey

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ISBN 10 / ISBN 13
9780520234390 / 0520234391
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

by Levenstein, Harvey

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University of California Press, 2003. Trade Paperback. Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results.
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

by Levenstein, Harvey

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Paperback / softback. New. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
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Revolution at the Table The Transformation of the American Diet

by Harvey Levenstein

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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

by Levenstein, Harvey

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ISBN 10 / ISBN 13
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Revolution at the Table – The Transformation of the American Diet
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Revolution at the Table – The Transformation of the American Diet

by Harvey Levenstein

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Paperback
ISBN 10 / ISBN 13
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and...
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

by Levenstein, Harvey

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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and...
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

by Levenstein, Harvey

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780520234390 / 0520234391
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