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- Title Food the history of taste
- Author Freedman, Paul [Editor]
- Binding Hardcover
- Edition [ Edition: first
- Pages 368
- Language ENG
- Publisher University of California Press, Los Angeles
- Date 2007
- ISBN 9780520254763
- Library of Congress Catalog Number 2007023292
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul
- Used
- good
- first
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- Used - Good
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- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
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Philadelphia, Pennsylvania, United States
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University of California Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Stock Photo: Cover May Be Different
Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
- Quantity Available
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HOUSTON, Texas, United States
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University of California Press, 2007-11-07. First Edition. hardcover. Used: Good.
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul [Editor]
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
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Frankfort, Kentucky, United States
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University of California Press, 2007-11-06. hardcover. Very Good. 8x1x9. hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Food: The History of Taste
by Freedman, Paul
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
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Amherst, Nova Scotia, Canada
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$36.00$9.50 shipping to USA
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University of California Press. Near Fine in Near Fine dust jacket. 2007. First Edition; First Printing. Hardcover. 9780520254763 . STiff unmarked book in clean red cloth; in bright dust jacket with half-inch edgetear. ; 10.30 X 8 X 1.40 inches; 368 pages .
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$36.00
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Stock Photo: Cover May Be Different
Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$41.04FREE shipping to USA
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University of California Press, 2007-11-07. First Edition. hardcover. Used:Good.
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$41.04
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Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
by Freedman, Paul [Editor]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780520254763 / 0520254767
- Quantity Available
- 1
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San Diego, California, United States
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$65.26$5.45 shipping to USA
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University of California Press, 2007-11-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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