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Food and Identity in Early Rabbinic Judaism Hardcover - 2010 - 1st Edition
by Jordan D. Rosenblum
Details
- Title Food and Identity in Early Rabbinic Judaism
- Author Jordan D. Rosenblum
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 238
- Volumes 1
- Language ENG
- Publisher Cambridge University Press
- Date 2010-05-17
- Features Bibliography, Index, Table of Contents
- ISBN 9780521195980 / 0521195985
- Weight 1 lbs (0.45 kg)
- Dimensions 9 x 6 x 0.7 in (22.86 x 15.24 x 1.78 cm)
-
Themes
- Religious Orientation: Jewish
- Library of Congress subjects Jews - Identity, Rabbinical literature - History and criticism
- Library of Congress Catalog Number 2009047361
- Dewey Decimal Code 296.730
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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Food and Identity in Early Rabbinic Judaism
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Food and Identity in Early Rabbinic Judaism
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Cambridge Univ Pr, 2010. Hardcover. New. 1st edition. 223 pages. 9.00x6.00x0.75 inches.
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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$84.70
$12.60
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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Food and Identity in Early Rabbinic Judaism
by Rosenblum, Jordan D
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