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Cambridge University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Cambridge World History of Food, Volume 2 (Part 2) Hardcover - 2000
by Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneè [Editor];
Details
- Title The Cambridge World History of Food, Volume 2 (Part 2)
- Author Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneè [Editor];
- Binding Hardcover
- Edition 1st Edition
- Publisher Cambridge University Press, Cambridge
- Date 2000-09
- ISBN 9780521402156
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Stock Photo: Cover May Be Different
The Cambridge World History of Food
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521402156 / 0521402158
- Quantity Available
- 2
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$18.05FREE shipping to USA
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Item Price
$18.05
FREE shipping to USA
Stock Photo: Cover May Be Different
The Cambridge World History of Food
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780521402156 / 0521402158
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$18.05FREE shipping to USA
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Description:
Cambridge University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$18.05
FREE shipping to USA
Stock Photo: Cover May Be Different
The Cambridge World History of Food, Volume 2 (Part 2)
- Used
- first
- Condition
- Used - Collectible - Acceptable
- ISBN 10 / ISBN 13
- 9780521402156 / 0521402158
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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$55.37$3.99 shipping to USA
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Description:
Cambridge University Press. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Good dust jacket. Former Library book. Vol. 2. In protective mylar cover. Inside clean, binding good. (food, history) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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$55.37
$3.99
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The Cambridge World History of Food
by Kenneth F. Kiple
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402156 / 0521402158
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$125.77$12.63 shipping to USA
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Description:
Hardback. New. Monumental two-volume work detailing the history of food and nutrition throughout human existence.
Item Price
$125.77
$12.63
shipping to USA
Stock Photo: Cover May Be Different
The Cambridge World History of Food, Volume 2 (Part 2)
by Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneè [Editor];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521402156 / 0521402158
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$112.79$5.45 shipping to USA
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Description:
Cambridge University Press, 2000-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$112.79
$5.45
shipping to USA