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Crop Ecology
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Crop Ecology Paperback - 2011

by David J. Connor; Robert S. Loomis; Kenneth G. Cassman


From the publisher

Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic conditions in determining management strategies, this book is suitable for agriculturalists, ecologists and environmental scientists.

Details

  • Title Crop Ecology
  • Author David J. Connor; Robert S. Loomis; Kenneth G. Cassman
  • Binding Paperback
  • Edition [ Edition: secon
  • Pages 576
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2011-04-28
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780521744034 / 0521744032
  • Weight 1.98 lbs (0.90 kg)
  • Dimensions 9.6 x 6.6 x 1.3 in (24.38 x 16.76 x 3.30 cm)
  • Library of Congress subjects Agricultural ecology, Agricultural systems
  • Library of Congress Catalog Number 2010053580
  • Dewey Decimal Code 630.277

Media reviews

Citations

  • Choice, 02/01/2012, Page 0
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Crop Ecology
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Crop Ecology: Productivity and Management in Agricultural Systems

by Connor, David J.; Loomis, Robert S.; Cassman, Kenneth G

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Crop Ecology by Connor, David J.

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ISBN: 9780521744034
Cambridge University Press, 01 January 2011
Paperback, 576 pages
Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic… Read More
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$37.87
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