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Betty Crocker The Big Book of Pies and Tarts
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Betty Crocker The Big Book of Pies and Tarts - 2013

Pie is one of the hottest food trends for General Mills—as it is across the country, with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course, luscious fruit pies. Betty Crocker is a trusted expert, and The Big Book of Pies and Tarts is a reliable and creative compedium, showcasing pies in all their diversity. It's the sixth addition to the Betty Crocker "Big Book of" series.


Summary

The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies, with its collection of delicious recipes. This book is overflowing with pies of every type, including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies.

You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie. Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

  • Features more than 200 pie recipes using frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.

Details

  • Title Betty Crocker The Big Book of Pies and Tarts
  • Language EN
  • Publisher Houghton Mifflin Harcourt
  • Date 2013-07-30
  • ISBN 9780544178328

About the author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.