Skip to content

The Food and Beverage Handbook
Stock Photo: Cover May Be Different

The Food and Beverage Handbook Paperback - 2004

by Tracey Anne Dalton


From the publisher

What is a pink lady? What type of wine should be served with shellfish? Does the soup spoon go on the left or right of the plate?

Details

  • Title The Food and Beverage Handbook
  • Author Tracey Anne Dalton
  • Binding Paperback
  • Pages 332
  • Volumes 1
  • Language ENG
  • Publisher Juta & Company
  • Date September 28, 2004
  • ISBN 9780702166396 / 0702166391
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 9.64 x 6.58 x 0.56 in (24.49 x 16.71 x 1.42 cm)
  • Dewey Decimal Code 647.95

About the author

Tracey Dalton is the group systems manager at the Port Elizabeth hotel group in South Africa.
Back to Top

More Copies for Sale

The Food and Beverage Handbook (Gourmet Diaries series)
Stock Photo: Cover May Be Different

The Food and Beverage Handbook (Gourmet Diaries series)

by Tracey Dalton

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780702166396 / 0702166391
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$50.45
FREE shipping to USA

Show Details

Description:
Juta Academic, 2004-09-01. Paperback. Good.
Item Price
$50.45
FREE shipping to USA