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Food Tourism Around the World: Development, Management and Markets
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Food Tourism Around the World: Development, Management and Markets Paperback - 2003

by C. Michael Hall (Editor); Liz Sharples (Editor); Richard Mitchell (Editor)


From the publisher

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

First line

Food is one of the essential elements of the tourist experience.

Details

  • Title Food Tourism Around the World: Development, Management and Markets
  • Author C. Michael Hall (Editor); Liz Sharples (Editor); Richard Mitchell (Editor)
  • Binding Paperback
  • Edition INTERNATIONAL ED
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Routledge, USA
  • Date September 30, 2003
  • ISBN 9780750655033 / 0750655038
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 9.19 x 6.13 x 0.85 in (23.34 x 15.57 x 2.16 cm)
  • Library of Congress subjects Food, Tourism
  • Library of Congress Catalog Number 2003041453
  • Dewey Decimal Code 338.479

About the author

C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne
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Food Tourism Around the World: Development, Management and Markets
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Food Tourism Around the World: Development, Management and Markets

by Hall, C.M. et al (ed)

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Butterworth-Heinemann, 2003. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780750655033
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Food Tourism Around the World: Development, Management and Markets
Stock Photo: Cover May Be Different

Food Tourism Around the World: Development, Management and Markets

by Hall, C.M. et al (ed)

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780750655033 / 0750655038
Quantity Available
1
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Seller rating:
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Elsevier, 2004. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780750655033
Item Price
$2.54
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Food Tourism Around the World
Stock Photo: Cover May Be Different

Food Tourism Around the World

by Hall, C.M. et al (eds)

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780750655033 / 0750655038
Quantity Available
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Lincoln, Lincolnshire, Aberdeen, United Kingdom
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Description:
Elsevier, 2004. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780750655033
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$2.54
$16.19 shipping to USA
Food Tourism Around the World
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Food Tourism Around the World

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Food Tourism Around the World
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Food Tourism Around the World

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Food Tourism Around the World
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Food Tourism Around the World

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Food Tourism Around the World
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Food Tourism Around the World

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ISBN 10 / ISBN 13
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Food Tourism Around the World

Food Tourism Around the World

by Hall, C. Michael

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Food Tourism Around the World

Food Tourism Around the World

by Hall, C. Michael

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Food Tourism Around The World: Development, Management and Markets (New Canadian Library)
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Food Tourism Around The World: Development, Management and Markets (New Canadian Library)

by Editor-C. Michael Hall; Editor-Liz Sharples; Editor-Richard Mitchell; Editor-Niki Macionis; Editor-Brock Cambourne

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