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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking Hardcover - 2007

by Masaharu Morimoto


Details

  • Title Morimoto: The New Art of Japanese Cooking
  • Author Masaharu Morimoto
  • Binding Hardcover
  • Edition First U. S. Edit
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher DK Publishing (Dorling Kindersley), New York
  • Date August 20, 2007
  • Illustrated Yes
  • ISBN 9780756631239 / 0756631238
  • Weight 3.17 lbs (1.44 kg)
  • Dimensions 11.14 x 9.3 x 0.99 in (28.30 x 23.62 x 2.51 cm)
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 2007299050
  • Dewey Decimal Code 641.595

About the author

Masaharu Morimoto--known to millions as the star of Iron Chef and Iron Chef America--is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants in New York, Philadelphia, Tokyo, and Mumbai. He is the author of Morimoto: The New Art of Japanese Cooking, which features his inventive cooking style and unique cuisine.
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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

by Morimoto, Masaharu

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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

by Morimoto, Masaharu

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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

by Morimoto, Masaharu

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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

by Morimoto, Masaharu

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ISBN 10 / ISBN 13
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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking

by Masaharu Morimoto

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