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UsedAcceptable. The dust jacket is torn. Item has stickers or notes attached to cover and/or pages that have not been removed to prevent further damage Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Morimoto: The New Art of Japanese Cooking Hardcover - 2007
by Masaharu Morimoto
Details
- Title Morimoto: The New Art of Japanese Cooking
- Author Masaharu Morimoto
- Binding Hardcover
- Edition First U. S. Edit
- Pages 272
- Volumes 1
- Language ENG
- Publisher DK Publishing (Dorling Kindersley), New York
- Date August 20, 2007
- Illustrated Yes
- ISBN 9780756631239 / 0756631238
- Weight 3.17 lbs (1.44 kg)
- Dimensions 11.14 x 9.3 x 0.99 in (28.30 x 23.62 x 2.51 cm)
- Library of Congress subjects Cookery, Japanese
- Library of Congress Catalog Number 2007299050
- Dewey Decimal Code 641.595
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Morimoto: The New Art of Japanese Cooking
by Morimoto, Masaharu
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Morimoto: The New Art of Japanese Cooking
by Morimoto, Masaharu
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by Morimoto, Masaharu
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Morimoto: The New Art of Japanese Cooking
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Morimoto: The New Art of Japanese Cooking
by Morimoto, Masaharu
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Morimoto: The New Art of Japanese Cooking
by Masaharu Morimoto
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Morimoto: The New Art of Japanese Cooking
by Morimoto, Masaharu
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Morimoto: The New Art of Japanese Cooking
by Morimoto, Masaharu
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Morimoto: The New Art of Japanese Cooking
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