Description:
UsedVeryGood. Some signs of wear on front/back cover & bind but book is in very good condition
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Introduction to Food Science Hardcover - 2001 - 1st Edition
by Rick Parker
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Details
- Title Introduction to Food Science
- Author Rick Parker
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 636
- Volumes 1
- Language ENG
- Publisher Cengage Learning, New York
- Date October 19, 2001
- Illustrated Yes
- ISBN 9780766813144 / 0766813142
- Weight 2.78 lbs (1.26 kg)
- Dimensions 9.54 x 8.33 x 1.18 in (24.23 x 21.16 x 3.00 cm)
- Library of Congress subjects Food, Food industry and trade
- Library of Congress Catalog Number 00052395
- Dewey Decimal Code 664
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Cengage Learning. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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- Quantity Available
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Mishawaka, Indiana, United States
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Delmar Cengage Learning. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Introduction to Food Science (Texas Science)
by Parker, Rick
- Used
- Condition
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- ISBN 10 / ISBN 13
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- Quantity Available
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Introduction to Food Science (Texas Science)
by Parker, Rick
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- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780766813144 / 0766813142
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Cengage Learning, 2001-10-19. 1. hardcover. Used: Good.
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Introduction to Food Science (Texas Science)
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- Good
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- ISBN 10 / ISBN 13
- 9780766813144 / 0766813142
- Quantity Available
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Newport Coast, California, United States
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$47.60FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Introduction to Food Science (Texas Science)
by Parker, Rick
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780766813144 / 0766813142
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San Diego, California, United States
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$85.75$5.45 shipping to USA
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Cengage Learning, 2001-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Stock Photo: Cover May Be Different
Introduction to Food Science Parker, Rick
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780766813144 / 0766813142
- Quantity Available
- 1
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Maritime Quarter, Swansea, United Kingdom
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$146.74$59.17 shipping to USA
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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$146.74
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