Description:
Jefferson NC: McFarland, 2009. First Edition . Trade Paperback. Near Fine/No Dust Jacket. A Near Fine copy of this large-format photo-illustrated paperback.
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Soup Through the Ages: A Culinary History with Period Recipes Paperback - 2009
by Victoria R. Rumble
Details
- Title Soup Through the Ages: A Culinary History with Period Recipes
- Author Victoria R. Rumble
- Binding Paperback
- Edition First Edition,
- Pages 280
- Volumes 1
- Language ENG
- Publisher McFarland & Company, Jefferson:
- Date 2009-04-21
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780786439614 / 0786439610
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.9 x 6.9 x 0.8 in (25.15 x 17.53 x 2.03 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Food habits - History, Soups - History
- Library of Congress Catalog Number 2009011893
- Dewey Decimal Code 641.813
Media reviews
Citations
- Choice, 10/01/2009, Page 0
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Soup Through the Ages: A Culinary History with Period Recipes
by Rumble, Victoria R.
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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble
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McFarland, 2009-06-13. Paperback. Used:Good.
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Soup Through the Ages: A Culinary History With Period Recipes
by Rumble, Victoria R./ Oliver, Sandra (Foreward By)
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McFarland & Co Inc Pub, 2009. Paperback. New. 280 pages. 10.00x7.00x0.75 inches.
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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R Rumble
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- 9780786439614 / 0786439610
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Soup Through the Ages: A Culinary History with Period Recipes.
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Soup Through the Ages: A Culinary History with Period Recipes
by Rumble, Victoria R
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780786439614 / 0786439610
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campbelltown, Florida, United States
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McFarland & Company. Paperback. New. 10x7x0.
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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble
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- Paperback
- ISBN 10 / ISBN 13
- 9780786439614 / 0786439610
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.
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