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Extreme Cuisine: The Weird & Wonderful Foods That People Eat Paperback - 2004
by Jerry Hopkins; Foreword by Anthony Bourdain; Michael Freeman (Photographer)
Road kill for one culture is restaurant fare for another. Sit down for a meal with the locals on six continents in this celebration of weird and wonderful foods from across the globe.
First line
NO ONE IS SURE what the first humans ate, but surely other mammals were soon included in the diet if they weren't there from the beginning.
Details
- Title Extreme Cuisine: The Weird & Wonderful Foods That People Eat
- Author Jerry Hopkins; Foreword by Anthony Bourdain; Michael Freeman (Photographer)
- Binding Paperback
- Edition Presumed First E
- Pages 320
- Volumes 1
- Language ENG
- Publisher Periplus Editions, Singapore
- Date May 2004
- Illustrated Yes
- ISBN 9780794602550 / 079460255X
- Weight 1.35 lbs (0.61 kg)
- Dimensions 8.9 x 6 x 0.9 in (22.61 x 15.24 x 2.29 cm)
- Dewey Decimal Code 796.79
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Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
by Hopkins, Jerry; Freeman, Michael [Photographer]; Bourdain, Anthony [Foreword];
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