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Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia,
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Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam Paperback - 2007

by Rosemary Brissenden


From the publisher

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject. With the help of the authorAEs clear and easy-to-follow instructions and her knowledge of the local foods, youAEll be able to recreate these delightful, fragrant dishes in your own kitchen. As Brissenden says, oWith the world full of same-tasting, instant approaches to Southeast Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy.o

Details

  • Title Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
  • Author Rosemary Brissenden
  • Binding Paperback
  • Edition Paperback with l
  • Pages 571
  • Volumes 1
  • Language ENG
  • Publisher Periplus Editions, Singapore
  • Date June 30, 2007
  • Illustrated Yes
  • ISBN 9780794604882 / 0794604889
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.15 x 7.14 x 1.55 in (23.24 x 18.14 x 3.94 cm)
  • Library of Congress subjects Cookery, Thai, Cookery, Indonesian
  • Library of Congress Catalog Number 2007003214
  • Dewey Decimal Code 641.595

About the author

Rosemary Brissenden has visited Southeast Asia for many years and has become familiar with the countries and cuisines. She lives in Canberra, Australia.
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