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The Sake Handbook: All the Information You Need to Become a Sake Expert! Paperback - 2002
by John Gauntner
Summary
A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing process and profiles of over fifty Japanese izakaya (sake pubs) in Tokyo. There are also reviews of over one hundred sake brands, sake labels for easy identification and a list of specialty liquor shops throughout Japan, with addresses and phone numbers, where readers can purchase hard-to-find sake brands.
Details
- Title The Sake Handbook: All the Information You Need to Become a Sake Expert!
- Author John Gauntner
- Binding Paperback
- Edition Second Edition
- Pages 248
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Boston
- Date 2002-11-15
- Illustrated Yes
- Features Illustrated, Index, Maps
- ISBN 9780804834254 / 0804834253
- Weight 0.65 lbs (0.29 kg)
- Dimensions 8 x 5.2 x 0.9 in (20.32 x 13.21 x 2.29 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
- Library of Congress subjects Rice wines
- Library of Congress Catalog Number 2002067291
- Dewey Decimal Code 641.23
Media reviews
"The best currently available sake guidebook in English is "The Sake Handbook" by John Gauntner, an American living in Japan. "—San Francisco Chronicle
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The Sake Handbook: All the information you need to become a Sake Expert!
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The Sake Handbook: All the information you need to become a Sake Expert!
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