Description:
Tuttle Publishing, 1/15/2007. 1. paperback. Acceptable. 7x0x10. DAMAGED - Acceptable Condition and Unread! Text is clean and unmarked! Has peeling to the back of the book, has crease to book, binding is breaking on the lower front portion of the book. Has a small black line or red dot on bottom/exterior edge of pages.
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes) Paperback - 2007
by John Belleme; Jan Belleme; Foreword by Christina Pirello
Summary
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
Details
- Title Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)
- Author John Belleme; Jan Belleme; Foreword by Christina Pirello
- Binding Paperback
- Edition Paperback with F
- Pages 224
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Tokyo
- Date 2007-01-15
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- ISBN 9780804835947 / 0804835942
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.9 x 7 x 0.7 in (25.15 x 17.78 x 1.78 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
- Topical: Health & Fitness
- Library of Congress subjects Cookery, Japanese, Diet therapy - Japan
- Library of Congress Catalog Number 2006939305
- Dewey Decimal Code 641.563
Media reviews
"According to the authors, "Japanese Foods that Heal includes everything you will ever want to know about the healthy and delicious traditional foods of Japan." And, that is exactly what they do."—Asian Pages
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by Belleme, John, Belleme, Jan
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by Belleme, Jan,Belleme, John
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Japanese Foods That Heal : Using Traditional Japanese Ingredients to Promote Health, Longevity, and Well-Being (with 125 Recipes)
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by Belleme, John; Belleme, Jan
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by Belleme, John
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)
by Belleme, John
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