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The African American Heritage Cookbook: Traditional Recipes & Fond Remembrances from Alabama's Renowned Tuskegee Institute Paperback - 2005
by Carolyn Q. Tillery
First line
In later years a number of notables came to or through Tuskegee, and Portia Washington met many of them, including Ralph Ellison, her former music student, Marian Anderson, and Duke Ellington and his band.
Details
- Title The African American Heritage Cookbook: Traditional Recipes & Fond Remembrances from Alabama's Renowned Tuskegee Institute
- Author Carolyn Q. Tillery
- Binding Paperback
- Edition Reprint
- Pages 224
- Volumes 1
- Language ENG
- Publisher Citadel Press, New York, NY
- Date January 1, 2005
- Illustrated Yes
- ISBN 9780806526775 / 0806526777
- Weight 1.05 lbs (0.48 kg)
- Dimensions 9.4 x 8.2 x 0.7 in (23.88 x 20.83 x 1.78 cm)
- Library of Congress subjects African American cookery, Tuskegee Institute - History
- Dewey Decimal Code 641.592
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Stock Photo: Cover May Be Different
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780806526775 / 0806526777
- Quantity Available
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HOUSTON, Texas, United States
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Description:
CITADEL, 2005-01-01. Reprint. paperback. Used: Good.
Item Price
$42.35
FREE shipping to USA