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North Carolina and Old Salem Cookery
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North Carolina and Old Salem Cookery Paperback - 1992

by Beth Tartan


From the publisher

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.

Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.

From the rear cover

North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Details

  • Title North Carolina and Old Salem Cookery
  • Author Beth Tartan
  • Binding Paperback
  • Edition Revised Edition
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
  • Date 1992-06-22
  • ISBN 9780807843758 / 080784375X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: North Carolina
  • Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
  • Library of Congress Catalog Number 91-50790
  • Dewey Decimal Code 641.597
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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Tartan, Beth

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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery

by Beth Tartan

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ISBN 10 / ISBN 13
9780807843758 / 080784375x
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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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North Carolina and Old Salem Cookery
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North Carolina and Old Salem Cookery

by Beth Tartan

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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Beth Tartan

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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books)

by Tartan, Beth

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