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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability Hardcover - 2010
by Laura A. de la Rosa (Editor); Emilio Alvarez-Parrilla (Editor); Gustavo A. Gonzalez-Aguilar (Editor)
Details
- Title Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability
- Author Laura A. de la Rosa (Editor); Emilio Alvarez-Parrilla (Editor); Gustavo A. Gonzalez-Aguilar (Editor)
- Binding Hardcover
- Edition INTERNATIONAL ED
- Pages 384
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2010-01
- Illustrated Yes
- ISBN 9780813803203 / 0813803209
- Weight 1.98 lbs (0.90 kg)
- Dimensions 9.9 x 7.1 x 1 in (25.15 x 18.03 x 2.54 cm)
- Library of Congress subjects Phytochemicals, Carotenoids
- Library of Congress Catalog Number 2009031846
- Dewey Decimal Code 615.321
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Stock Photo: Cover May Be Different
Fruit and Vegetable Phytochemicals
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813803203 / 0813803209
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Blackwell Publishing , pp. 384 . Hardback. New.
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