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Whey Processing, Functionality and Health Benefits
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Whey Processing, Functionality and Health Benefits Unknown - 2009

by Editor: Charles Onwulata (USDA-ARS-Eastern Reg. Res. Ctr., USA); Editor: Peter Huth (PJH Nutritional Sciences)


Details

  • Title Whey Processing, Functionality and Health Benefits
  • Author Editor: Charles Onwulata (USDA-ARS-Eastern Reg. Res. Ctr., USA); Editor: Peter Huth (PJH Nutritional Sciences)
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2009
  • ISBN 9780813803876

About the author

Charles I. Onwulata, Ph.D. is a Research Food Technologist with the USDA-Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA. He serves as a Lead Scientist in the Dairy Processing and Products Research Unit and heads the Center of Excellence in Extrusion and Polymer Rheology (CEEPR). Peter J. Huth, Ph.D. is a consultant in nutrition research and scientific affairs, PJH Nutritional Sciences, Chicago, IL. Previously, he served as Director, Nutrition Research and Scientific Affairs for Dairy Management Inc., Rosemont, IL and as Research Principal, Nutrition Research, for Kraft Foods, Inc., Glenview, IL.