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Food Processing: Principles and Applications Hardcover - 2004 - 1st Edition
by J. Scott Smith (Editor); Y. H. Hui (Editor)
First line
Foods are made from natural materials and, like any living matter, will deteriorate in time.
Details
- Title Food Processing: Principles and Applications
- Author J. Scott Smith (Editor); Y. H. Hui (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 511
- Volumes 1
- Language ENG
- Publisher Blackwell Publishing Professional
- Date June 1, 2004
- Illustrated Yes
- ISBN 9780813819426 / 0813819423
- Weight 2.72 lbs (1.23 kg)
- Dimensions 10.26 x 7.25 x 1.54 in (26.06 x 18.42 x 3.91 cm)
- Library of Congress subjects Food industry and trade
- Library of Congress Catalog Number 2004007256
- Dewey Decimal Code 664
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Stock Photo: Cover May Be Different
Food Processing : Principles and Applications
by Smith, J. Scott
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780813819426 / 0813819423
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Intl. Ed.
FOOD PROCESSING: PRINCIPLES AND APPLICATIONS
by SMITH J. SCOTT ET.AL
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WILEY. Hardcover. Brand New. International Edition - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Intl. Ed.
FOOD PROCESSING : PRINCIPLES AND APPLICATIONS
by SMITH
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- Note
- International Edition
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- Paperback
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New Delhi, India
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