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Food Packaging (Packaging & Converting Technology)
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Food Packaging (Packaging & Converting Technology) Hardcover - 1998

by Gordon L. Robertson


From the publisher

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

First line

In today's society, packaging is pervasive and essential.

Details

  • Title Food Packaging (Packaging & Converting Technology)
  • Author Gordon L. Robertson
  • Binding Hardcover
  • Edition 1st
  • Pages 688
  • Language ENG
  • Publisher Marcel Dekker
  • Date January 15, 1998
  • ISBN 9780824701758
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Food Packaging (Packaging & Converting Technol)
Stock Photo: Cover May Be Different

Food Packaging (Packaging & Converting Technol)

by Gordon L. Robertson

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Hardcover
ISBN 10 / ISBN 13
9780824701758 / 0824701755
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Description:
CRC Press, 1998-01-15. Hardcover. Good.
Item Price
$27.94
FREE shipping to USA