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Handbook of Food Toxicology
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Handbook of Food Toxicology Hardcover - 2002

by S. S. Deshpande


First line

The origins of toxicology appear to be deeply rooted in the history of human civilization.

Details

  • Title Handbook of Food Toxicology
  • Author S. S. Deshpande
  • Binding Hardcover
  • Edition INTERNATIONAL ED
  • Pages 920
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date August 29, 2002
  • Illustrated Yes
  • ISBN 9780824707606 / 0824707605
  • Weight 5.1 lbs (2.31 kg)
  • Dimensions 11 x 8.25 x 1.84 in (27.94 x 20.96 x 4.67 cm)
  • Library of Congress subjects Food - Toxicology
  • Library of Congress Catalog Number 2002074018
  • Dewey Decimal Code 615.954
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Handbook of Food Toxicology (Food Science and Technology)
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Handbook of Food Toxicology (Food Science and Technology)

by Deshpande, S.S.

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ISBN 10 / ISBN 13
9780824707606 / 0824707605
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UsedGood. Cover has some wear and bumped corners. Foxing on page edges. Clean pages. Loose binding.
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Handbook of Food Toxicology (Food Science and Technology, 119)
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Handbook of Food Toxicology (Food Science and Technology, 119)

by S.S. Deshpande

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Marcel Dekker Inc, 2002. Hardcover. New. 1st edition. 920 pages. 11.00x8.75x1.75 inches.
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Handbook of Food Toxicology (Food Science and Technology)
Stock Photo: Cover May Be Different

Handbook of Food Toxicology (Food Science and Technology)

by Deshpande, S.S

  • New
Condition
New
ISBN 10 / ISBN 13
9780824707606 / 0824707605
Quantity Available
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fort worth, Texas, United States
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