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Handbook of Food Analysis, Second Edition -3 Volume Set
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Handbook of Food Analysis, Second Edition -3 Volume Set Hardcover - 2004 - 2nd Edition

by Leo M. Nollet (Editor)


From the publisher

Food Science and Technology 3 Volume Set Second Edition

Details

  • Title Handbook of Food Analysis, Second Edition -3 Volume Set
  • Author Leo M. Nollet (Editor)
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 2296
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date July 12, 2004
  • ISBN 9780824750398 / 082475039X
  • Weight 13.79 lbs (6.26 kg)
  • Dimensions 11.4 x 9 x 5.25 in (28.96 x 22.86 x 13.34 cm)
  • Dewey Decimal Code 664