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Lactic Acid Bacteria Microbiological and Functional Aspects, Third Edition (Food Science and Technology) Hardcover - 2004
by Salminen, Seppo [Editor]; von Wright, Atte [Editor];
First line
Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics.
Details
- Title Lactic Acid Bacteria Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
- Author Salminen, Seppo [Editor]; von Wright, Atte [Editor];
- Binding Hardcover
- Edition [ Edition: third
- Publisher CRC
- Date July 23, 2004
- ISBN 9780824753320