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Handbook of Indigenous Fermented Foods, Revised and Expanded
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Handbook of Indigenous Fermented Foods, Revised and Expanded Hardcover - 1995 - 2nd Edition

by Keith Steinkraus


From the publisher

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Details

  • Title Handbook of Indigenous Fermented Foods, Revised and Expanded
  • Author Keith Steinkraus
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 796
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, New York
  • Date 1995-11
  • Illustrated Yes
  • ISBN 9780824793524 / 0824793528
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 9.69 x 6.88 x 1.62 in (24.61 x 17.48 x 4.11 cm)
  • Library of Congress subjects Fermented foods - Handbooks, manuals, etc
  • Library of Congress Catalog Number 95041067
  • Dewey Decimal Code 664
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

by Steinkraus, Keith (Author)

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CRC, 1995. Hardcover. New. 2nd edition. 776 pages. 9.92x7.24x1.65 inches.
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Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
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Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)

by Steinkraus, Keith

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Hardcover
ISBN 10 / ISBN 13
9780824793524 / 0824793528
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CRC Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded (Food Science and...
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded (Food Science and Technology)

by Keith Steinkraus

  • Used
  • Hardcover
Condition
Used:Good
Edition
2
Binding
Hardcover
ISBN 10 / ISBN 13
9780824793524 / 0824793528
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CRC Press, 1995-11-14. 2. Hardcover. Used:Good.
Item Price
$527.49
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