Description:
CRC, 1995. Hardcover. New. 2nd edition. 776 pages. 9.92x7.24x1.65 inches.
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Handbook of Indigenous Fermented Foods, Revised and Expanded Hardcover - 1995 - 2nd Edition
by Keith Steinkraus
Details
- Title Handbook of Indigenous Fermented Foods, Revised and Expanded
- Author Keith Steinkraus
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 796
- Volumes 1
- Language ENG
- Publisher CRC Press, New York
- Date 1995-11
- Illustrated Yes
- ISBN 9780824793524 / 0824793528
- Weight 3.25 lbs (1.47 kg)
- Dimensions 9.69 x 6.88 x 1.62 in (24.61 x 17.48 x 4.11 cm)
- Library of Congress subjects Fermented foods - Handbooks, manuals, etc
- Library of Congress Catalog Number 95041067
- Dewey Decimal Code 664
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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
by Steinkraus, Keith (Author)
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780824793524 / 0824793528
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Exeter, Devon, United Kingdom
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Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
by Steinkraus, Keith
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824793524 / 0824793528
- Quantity Available
- 1
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San Diego, California, United States
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$522.44$5.45 shipping to USA
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CRC Press. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$522.44
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Stock Photo: Cover May Be Different
Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded (Food Science and Technology)
by Keith Steinkraus
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 2
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824793524 / 0824793528
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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$527.49FREE shipping to USA
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Description:
CRC Press, 1995-11-14. 2. Hardcover. Used:Good.
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$527.49
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