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International Food Safety Handbook: Science, International Regulation, and
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International Food Safety Handbook: Science, International Regulation, and Control Hardcover - 1999 - 1st Edition

by Vanderheijden


First line

The importance of food safety for health and development has been recognized and addressed in many international fora [1-4].

Details

  • Title International Food Safety Handbook: Science, International Regulation, and Control
  • Author Vanderheijden
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 811
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date July 16, 1999
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780824793548 / 0824793544
  • Weight 3.62 lbs (1.64 kg)
  • Dimensions 10.18 x 7.04 x 1.68 in (25.86 x 17.88 x 4.27 cm)
  • Library of Congress subjects Food adulteration and inspection, Food industry and trade - Safety measures
  • Library of Congress Catalog Number 99035440
  • Dewey Decimal Code 363.192

About the author

Kees van der Heijden is Professor of General and Strategic Management at the Graduate Business School, Strathclyde University, Glasgow, UK, and Visiting Professor at Nijenrode University, Holland. He is a co--founder of Global Business Network, Emeryville, California, and is currently a Principal. Before joining Strathclyde University he was in charge of Royal Dutch/Shell's scenario planning, as head of the Group's Business Environment Division. This involved the general development of the process of scenario planning in which Shell has taken a worldwide leading role. Prior to that he was head of Shell's internal strategy consulting group, assisting management teams worldwide in strategy development and implementation. He specializes in scenario planning, strategy development and institutional strategic management processes and has consulted widely in all these areas. The painting serves as an icon for the idea projected in the book strategy is about conversation, which takes place more in corridors than in boardrooms strategy, often treated as an abstract, is in the final analysis about people responding to the needs of other people the image is unconventional for a business book - the hallmark of any successful scenario/strategy project!
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International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food...

International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)

by Van der Heijden, Kees

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International Food Safety Handbook: Science, International Regulation, and Control
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International Food Safety Handbook: Science, International Regulation, and Control

by Heijden, Kees A. Van Der (Editor)/ Younes, Maged (Editor)/ Fishbein, Lawrence (Editor)/ Miller, Sanford (Editor)/ Van Der Heijden, Kees A. (Editor)

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Marcel Dekker Inc, 1999. Hardcover. New. 1st edition. 832 pages. 10.50x7.50x1.75 inches.
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International Food Safety Handbook: Science, International Regulation, and Control (Food Science...
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International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology)

by Vanderheijden, Kees

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