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Antioxidants in Food: Practical Applications
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Antioxidants in Food: Practical Applications Hardcover - 2001 - 1st Edition

by Jan Pokorny (Editor); Nelly Yanishlieva (Editor); Michael H. Gordon (Editor)


First line

Fats, oils and lipid-based foods deteriorate through several degradation reactions both on heating and on long term storage.

Details

  • Title Antioxidants in Food: Practical Applications
  • Author Jan Pokorny (Editor); Nelly Yanishlieva (Editor); Michael H. Gordon (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date April 12, 2001
  • ISBN 9780849312229 / 0849312221
  • Weight 1.63 lbs (0.74 kg)
  • Dimensions 9.68 x 6.04 x 1.07 in (24.59 x 15.34 x 2.72 cm)
  • Dewey Decimal Code 664