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Handbook of Fermented Functional Foods Hardcover - 2003 - 1st Edition
by Edward R. Farnworth (Editor)
First line
The origin of fermented foods is lost in antiquity.
Details
- Title Handbook of Fermented Functional Foods
- Author Edward R. Farnworth (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 408
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date March 26, 2003
- Illustrated Yes
- ISBN 9780849313721 / 0849313724
- Weight 1.53 lbs (0.69 kg)
- Dimensions 9.72 x 6.16 x 1.08 in (24.69 x 15.65 x 2.74 cm)
- Library of Congress Catalog Number 2002191169
- Dewey Decimal Code 613.28
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Handbook of Fermented Functional Foods
by Edward R. Farnworth
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780849313721 / 0849313724
- Quantity Available
- 1
- Seller
-
Davis, California, United States
- Item Price
-
$75.00FREE shipping to USA
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Description:
No Dust JacketBook: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage." . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health."
Item Price
$75.00
FREE shipping to USA