Skip to content

The Nutrition Handbook for Food Processors
Stock Photo: Cover May Be Different

The Nutrition Handbook for Food Processors Hardcover - 2002 - 1st Edition

by C. J. Henry (Editor); C. Chapman (Editor)


First line

Improving the nutritional quality of food is a key requirement for the food industry.

Details

  • Title The Nutrition Handbook for Food Processors
  • Author C. J. Henry (Editor); C. Chapman (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 483
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date September 12, 2002
  • Illustrated Yes
  • ISBN 9780849315435 / 0849315433
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9.66 x 6.34 x 1.25 in (24.54 x 16.10 x 3.18 cm)
  • Library of Congress subjects Nutrition, Food industry and trade
  • Library of Congress Catalog Number 2002023438
  • Dewey Decimal Code 613.2