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The Nutrition Handbook for Food Processors Hardcover - 2002 - 1st Edition
by C. J. Henry (Editor); C. Chapman (Editor)
First line
Improving the nutritional quality of food is a key requirement for the food industry.
Details
- Title The Nutrition Handbook for Food Processors
- Author C. J. Henry (Editor); C. Chapman (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 483
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date September 12, 2002
- Illustrated Yes
- ISBN 9780849315435 / 0849315433
- Weight 1.89 lbs (0.86 kg)
- Dimensions 9.66 x 6.34 x 1.25 in (24.54 x 16.10 x 3.18 cm)
- Library of Congress subjects Nutrition, Food industry and trade
- Library of Congress Catalog Number 2002023438
- Dewey Decimal Code 613.2