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A Complete Course in Canning and Related Processes: Volume 3 Processing
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products Hardcover - 2015

by Susan Featherstone (Editor)


From the publisher

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition

provides a complete course in canning and is an essential guide to canning and related processes.

Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage.

The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion.

Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Details

  • Title A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
  • Author Susan Featherstone (Editor)
  • Binding Hardcover
  • Edition Hardback
  • Pages 534
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Date 2015-09-07
  • Features Glossary
  • ISBN 9780857096791 / 0857096796
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9 x 6 x 1.2 in (22.86 x 15.24 x 3.05 cm)
  • Dewey Decimal Code 664.028
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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing...
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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing Procedures For Canned Food Products

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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food...
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products: Vol 3

by Featherstone, Susan (Editor)

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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing...
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A Complete Course In Canning And Related Processes, Fourteenth Edition: Volume 3 Processing Procedures For Canned Food Products

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A Complete Course in Canning and Related Processes
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A Complete Course in Canning and Related Processes

by Susan Featherstone

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ISBN 10 / ISBN 13
9780857096791 / 0857096796
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Featherstone, S [Editor]

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