Description:
Bloomsbury Academic, 2012. Hardcover. New. 256 pages. 10.00x7.00x0.75 inches.
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A Cultural History of Food in the Renaissance Hardcover - 2014
by Ken Albala (Editor)
Details
- Title A Cultural History of Food in the Renaissance
- Author Ken Albala (Editor)
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing PLC
- Date 2014
- Illustrated Yes
- ISBN 9780857850256 / 0857850253
- Weight 1.34 lbs (0.61 kg)
- Dimensions 9.61 x 6.69 x 0.63 in (24.41 x 16.99 x 1.60 cm)
- Library of Congress subjects Food habits - History, Food - Social aspects - History
- Library of Congress Catalog Number 2011053238
- Dewey Decimal Code 394.12
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![A Cultural History of Food in the Renaissance](https://d3525k1ryd2155.cloudfront.net/f/256/850/9780857850256.IN.0.m.jpg)
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A Cultural History of Food in the Renaissance
by Albala Ken
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780857850256 / 0857850253
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$142.72$12.93 shipping to USA
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$142.72
$12.93
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![A Cultural History of Food in the Renaissance](https://d3525k1ryd2155.cloudfront.net/h/134/055/1526055134.0.m.jpg)
A Cultural History of Food in the Renaissance
by Ken Albala
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780857850256 / 0857850253
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$161.91$12.86 shipping to USA
Show Details
Description:
Hardback. New. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Item Price
$161.91
$12.86
shipping to USA