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A Cultural History of Food in the Renaissance
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A Cultural History of Food in the Renaissance Hardcover - 2014

by Ken Albala (Editor)


Details

  • Title A Cultural History of Food in the Renaissance
  • Author Ken Albala (Editor)
  • Binding Hardcover
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 2014
  • Illustrated Yes
  • ISBN 9780857850256 / 0857850253
  • Weight 1.34 lbs (0.61 kg)
  • Dimensions 9.61 x 6.69 x 0.63 in (24.41 x 16.99 x 1.60 cm)
  • Library of Congress subjects Food habits - History, Food - Social aspects - History
  • Library of Congress Catalog Number 2011053238
  • Dewey Decimal Code 394.12

About the author

Ken Albala is Professor of History at the University of the Pacific, USA and author of many books, including Eating Right in the Renaissance; Food in Early Modern Europe; The Banquet: Dining in the Great Courts of Late Renaissance Europe; Beans: A History; and The Lost Art of Real Cooking. He is editor of Food Cultures of the World Encyclopedia and coeditor of the journal, Food, Culture & Society.
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A Cultural History of Food in the Renaissance
Stock Photo: Cover May Be Different

A Cultural History of Food in the Renaissance

by Albala Ken

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780857850256 / 0857850253
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1
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$12.93 shipping to USA

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Bloomsbury Academic, 2012. Hardcover. New. 256 pages. 10.00x7.00x0.75 inches.
Item Price
$142.72
$12.93 shipping to USA
A Cultural History of Food in the Renaissance

A Cultural History of Food in the Renaissance

by Ken Albala

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780857850256 / 0857850253
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$161.91
$12.86 shipping to USA

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Description:
Hardback. New. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Item Price
$161.91
$12.86 shipping to USA