Description:
Paperback. Very Good.
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Eat and Be Satisfied: A Social History of Jewish Food Paperback - 1993
by John Cooper
Details
- Title Eat and Be Satisfied: A Social History of Jewish Food
- Author John Cooper
- Binding Paperback
- Edition First Edition
- Pages 280
- Volumes 1
- Language ENG
- Publisher Jason Aronson, Northvale, N.J.
- Date 1993-09-01
- ISBN 9780876683163 / 0876683162
- Weight 0.84 lbs (0.38 kg)
- Dimensions 9.02 x 6.02 x 0.78 in (22.91 x 15.29 x 1.98 cm)
-
Themes
- Ethnic Orientation: Jewish
- Religious Orientation: Jewish
- Library of Congress subjects Food in the Bible, Jews - Food - History
- Library of Congress Catalog Number 92045772
- Dewey Decimal Code 296.730
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Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
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Eat and Be Satisfied : A Social History of Jewish Food
by Cooper, John
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Eat and Be Satisfied : A Social History of Jewish Food
by John Cooper
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Rowman & Littlefield Publishers, Incorporated, 1993. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
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Eat and Be Satisfied: A Social History of Jewish Food
by John Cooper
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Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
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Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
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Jason Aronson, Inc, 1993-09-01. Paperback. New.
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Eat and Be Satisfied: A Social History of Jewish Food
by John Cooper
- New
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- ISBN 10 / ISBN 13
- 9780876683163 / 0876683162
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Southport, Merseyside, United Kingdom
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Description:
Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
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$71.46
$12.79
shipping to USA
Stock Photo: Cover May Be Different
Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
- New
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- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780876683163 / 0876683162
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Exeter, Devon, United Kingdom
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Jason Aronson Inc, 1993. Paperback. New. 259 pages. 9.00x6.00x0.75 inches.
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Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
- Used
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780876683163 / 0876683162
- Quantity Available
- 766
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Fairfax Station, Virginia, United States
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Jason Aronson, Inc, 1993-09-01. Paperback. Like New.
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Eat and Be Satisfied: A Social History of Jewish Food
by Cooper, John
- Used
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780876683163 / 0876683162
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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