Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream Paperback - 1995 - 1st Edition
by Anne Cooper Funderburg
From the rear cover
Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
Details
- Title Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
- Author Anne Cooper Funderburg
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 222
- Volumes 1
- Language ENG
- Publisher University of Wisconsin Press
- Date 1995-06-15
- Illustrated Yes
- Features Illustrated
- ISBN 9780879726928 / 087972692X
- Weight 0.87 lbs (0.39 kg)
- Dimensions 8.97 x 5.97 x 0.64 in (22.78 x 15.16 x 1.63 cm)
- Library of Congress subjects Ice cream, ices, etc - United States -, Frozen desserts - United States - History
- Library of Congress Catalog Number 95047434
- Dewey Decimal Code 641.374
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